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During my fifties I suffered the most excruciating migraine
headaches.
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When they occurred I was completely unable to work properly, and
felt both as if I were going to vomit and have diarrhoea.
Sometimes the migraines would occur as often as twice a week.
Having always been interested in trying to understand what
causes something to happen in my body rather than simply dealing
with symptoms, I tried many ways to define what was causing the
migraines. For instance I have often had taken vitamins and I felt
they were contributing. But when I stopped them migraines still
occurred.
I went through all manner of such tests to see what the
contributing factor was, and one thing that I did notice always
occurred when a migraine started melting, was that I passed a lot
of urine.
However, at that point I did not completely connect what was
happening. The insight was arrived at when I was teaching in
Northern Ireland. I was taking a weekend conference and was
lodging with a family who were involved in running it, and so was
eating with them. The food they gave me was very wholesome but
incredibly salty. |
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Research
has said that during a migraine swelling occurs and the brain
cells became starved of oxygen. The nerve cells are damaged --
specifically the dendrites, the long, thin spikes that stretch
from one nerve cell to another. |
On the last day of the conference I had a terrible migraine. It felt
as if an explosion had taken place inside me and I would be sick at
any moment. It was difficult to think or carry on leading the group,
and when the group finished I simply sat on the floor almost curled up
holding my head. It is difficult to describe exactly what the feelings
in my head were, but it felt as if my brain were being drowned and
pressurised all at the same time.
It was my good luck that a woman doctor was one of the participants
at the conference. She asked me what was happening and I explained
about my migraine. I also explained that I had been trying to
understand causes of the migraines, and the various things I had
tried. I also said that in some way retention of fluid must play a
part as I always past a lot of urine when the migraine broke.
Remembering the very salty meals and realising that salt causes the
body to retain more fluid, both of us put these factors together to
point the finger at salt.
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The kindly doctor then told me to sit still and not move. She
went off somewhere and came back shortly with a cup of black
coffee. Caffeine is a powerful diuretic, and not being a coffee
drinker it had a very pronounced effect on me.
The effect was magical. Within a very short time I could feel
the migraine beginning to fade. I also started passing a great
deal of fluid from my system.
Since then I have known exactly what to do if a migraine begins
or I feel it on the horizon. I immediately use something that will
help my body to get rid of excess fluid. Coffee, for me is too
much of a stimulant, so I tend to use some other form of diuretic.
Cocoa is a gentler form of caffeine, as is black chocolate. But
mostly I avoid salt in my diet.
Strangely, having talked to other migraine sufferers, some will
not accept that salt might in any way cause a migraine. One man
in particular loads his meals with salt and consistently suffers
migraines. He has tried all the medical help you can get, and
painkillers, migraine tablets, with no result. |
If that is you, what harm is there in trying a salt reduced diet,
and using a diuretic when you do have a migraine or feel it coming?
Other things that can help maintain a reduced level of fluid in your
system are vitamin C, dandelion coffee has a gentle effect, and
dandelion extract is stronge. The B vitamins help the body to
discharge excess fluid. Nettle leaf (Urtica dioica) is also used with
good effects.
You will need to experiment to find your own best relationship with
the use of salt and substances mentioned to reduce fluid in your
system. |